PubChem CID · CC0
butan-2-one
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
(2R)-2-hydroxy-2-methylbutanenitrile = butan-2-one + hydrogen cyanide
butan-2-one + NADH + O2 + H(+) = 1-hydroxy-2-butanone + NAD(+) + H2O
butan-2-ol + NAD(+) = butan-2-one + NADH + H(+)
butan-2-one + hydrogencarbonate + 2 ATP + 3 H2O = 3-oxopentanoate + 2 AMP + 4 phosphate + 4 H(+)
butan-2-one + NADP(+) = but-3-en-2-one + NADPH + H(+)
(R)-sec-butylamine + NAD(+) + H2O = butan-2-one + NH4(+) + NADH + H(+)
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.
White mulberry trees that produce pure white fruit are rare. Typically, the fruits are white when immature, but gradually ripen to shades of pink or purple. They are a small variety, just a few centimeters long, and far sweeter than the black and red mulberries. They have a low acidity and a mild honey-like flavor. White mulberries are best when slightly overripe
Source
Compound data linked to PubChem CID 6569, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 6569



