Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
Based on 2 papers
Based on 2 papers
Based on 2 papers
xoconostle pears extract → minimum inhibitory volume → 400 μL mL(-1) (v/v)
“Minimum inhibitory volume (MIV) was 400 μL mL(-1) (v/v) and minimum lethal volume (MLV) was 650 μL mL(-1) (v/v).”
xoconostle pears extract → minimum lethal volume → 650 μL mL(-1) (v/v)
“Minimum inhibitory volume (MIV) was 400 μL mL(-1) (v/v) and minimum lethal volume (MLV) was 650 μL mL(-1) (v/v).”
coliforms and fecal coliforms → detected → only in cow yogurt and then disappeared after day 5 of storage
“Coliforms and fecal coliforms were only detected in cow yogurt and then disappeared after day 5 of storage.”
sensory panel → did not detect any significant difference → in appearance, texture, flavor and overall quality of pasteurized almonds compared with untreated samples
“The sensory panel did not detect any significant difference (P > 0.01) in appearance, texture, flavor and overall quality of pasteurized almonds compared with untreated samples.”
essential oils from spearmint and sweet basil → demonstrate → cytotoxicity against common foodborne bacteria
“Only the essential oils from spearmint and sweet basil demonstrated cytotoxicity against common foodborne bacteria, while all preparations were active against the fungi Saccharomyces cerevisiae and Aspergillus niger.”
essential oils from spearmint, sweet basil, anise, and kumquat → are active against → fungi Saccharomyces cerevisiae and Aspergillus niger
“Only the essential oils from spearmint and sweet basil demonstrated cytotoxicity against common foodborne bacteria, while all preparations were active against the fungi Saccharomyces cerevisiae and Aspergillus niger.”
Peppermint Oil (FEMA 2848), Spearmint Oil (FEMA 3032), Spearmint Extract (FEMA 3031), Cornmint Oil (FEMA 4219), Erospicata Oil (FEMA 4777), Curly Mint Oil (FEMA 4778), Pennyroyal Oil (FEMA 2839), Buchu Leaves Oil (FEMA 2169), Caraway Oil (FEMA 2238), Dill Oil (FEMA 2383), Buchu Leaves Extract (FEMA 4923), Peppermint Oil, Terpeneless (FEMA 4924), Spearmint Oil, Terpeneless (FEMA 4925) → affirmed → GRAS status
“The FEMA Expert Panel affirmed the GRAS status of Peppermint Oil (FEMA 2848), Spearmint Oil (FEMA 3032), Spearmint Extract (FEMA 3031), Cornmint Oil (FEMA 4219), Erospicata Oil (FEMA 4777), Curly Mint Oil (FEMA 4778), Pennyroyal Oil (FEMA 2839), Buchu Leaves Oil (FEMA 2169), Caraway Oil (FEMA 2238) and Dill Oil (FEMA 2383) and determined FEMA GRAS status for Buchu Leaves Extract (FEMA 4923), Peppermint Oil, Terpeneless (FEMA 4924) and Spearmint Oil, Terpeneless (FEMA 4925)”
“Administration of fermented juice to obese mice caused a significant decrease in the body weight gain and ameliorated the insulin resistance, hyperglycemia, and hyperlipemia that characterize obesity.”
fermented cactus pear juice → ameliorated → hyperglycemia in obese mice
“Sensorial attributes are first classified according to the following four characteristics: appearance, odor, texture and flavor.”
sensorial attributes → are classified according to → appearance, odor, texture and flavor
“This study also shows that six‐row barley pearl flour contains more dietary fiber and has a more favorable influence than barley endosperm flour.”
six‐row barley pearl flour → contains more → dietary fiber
“Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value”
essential oils → produced from → four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint)
“finger and pearl millets having much more of long amylose chains than short amylose chains compared with foxtail and proso millets”
finger and pearl millets → have → more long amylose chains than short amylose chains