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The peach (Prunus persica) is a deciduous tree, native to North-West China, in the region between the Tarim basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach. The species nam
produce
About
The peach (Prunus persica) is a deciduous tree, native to North-West China, in the region between the Tarim basin and the north slopes of the Kunlun Shan mountains, where it was first domesticated and cultivated. It bears an edible juicy fruit also called a peach. The species name persica refers to its widespread cultivation in Persia, whence it was transplanted to Europe. It belongs to the genus Prunus which includes the cherry and plum, in the family Rosaceae. The peach is classified with the almond in the subgenus Amygdalus, distinguished from the other subgenera by the corrugated seed shell.
Aroma profile
Derived from this ingredient’s flavor compounds
0×55
1×18
2×12
3×5
minty×4
4×3
mint×3
fresh×3
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Plum2 axes agreeused together in recipesshares flavor compounds
Mango2 axes agreeused together in recipesshares flavor compounds
Strawberry2 axes agreeused together in recipesshares flavor compounds
Lemon Juice2 axes agree
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“Furthermore, the lactones and beta-damascenone were significantly increased in II, thereby indicating their generation from precursors in the fresh juice.”
lactones and beta-damascenone→increased in→cooked peach extract
“This study reports the identification, quantification and potency, based on the OAVs, of the most important volatile compounds, along with fruit quality characteristics, of nine different peach/nectarine accessions”
volatile compounds→identified and quantified→in the essential oil of nine peach accessions
“Chemical composition, calorie content, rheological behavior and acceptability of the selected sample, the control sample with added sucrose and of both low‐calorie and regular commercial nectars were compared.”
low-sugar peach nectar→compare→chemical composition, calorie content, rheological behavior and acceptability
