passion fruit juice — Ingredient · Foodgeist

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passion fruit juice — Ingredient · Foodgeist

What science says

ingredient property

“it was possible to obtain a new functional prebiotic product, which combined the nutritional and functional properties of cashew nut kernels and oligofructose with the sensory properties of passion fruit juice in a beverage with satisfactory sensory acceptance.”

passion fruit juice → have → sensory properties

Optimization of the Acceptance of Prebiotic Beverage Made from Cashew Nut Kernels and P...DOI →2014DOI

flavor pairing evidence

“The overall acceptance of nectars of different formulations varied from 5 ('neither liked nor disliked') to more than 7 ('liked moderately'), showing that some products can be considered adequate to consumers, like the nectar produced with 37.5% papaya pulp, 7.5% passion fruit juice, and 5.0% acerola pulp, added of 15% sucrose.”

papaya pulp, passion fruit juice, and acerola pulp → combined in → nectar

Sensory acceptance of mixed nectar of papaya, passion fruit and acerola DOI →2004DOI

flavor pairing evidence

“Passion fruit flavor affected positively and sweet aftertaste affected negatively the acceptance of the samples.”

passion fruit juice → affected positively → acceptance

Passion fruit juice with different sweeteners: sensory profile by descriptive analysis ...DOI →2015DOI

technique parameter

“The aim of this study was to use a factorial design approach for developing a palatable and stable soy-based dessert with the addition of Soy Protein (SP), oligofructose, and Passion Fruit Juice (PFJ).”

soy-based dessert → developed with → Soy Protein (SP), oligofructose, and Passion Fruit Juice (PFJ)

Sensory acceptability and physical stability evaluation of a prebiotic soy-based desser...DOI →2012DOI

compound effect

“More importantly, the addition of passion fruit juice increased the polyphenol content and significantly enhanced the antioxidant activity of the set yogurt.”

passion fruit juice → enhance → antioxidant activity

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics,...DOI →2021DOI