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Lemon Juice — Ingredient · Foodgeist
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Ingredient
Lemon Juice
Aroma profile
Derived from this ingredient’s flavor compounds
0×10
sweet×8
lemon×7
odor_active×7
fragrant×6
terpenes×6
fresh×6
herbal×6
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Lemon Peel2 axes agreeused together in recipesshares flavor compounds
Orange2 axes agreeused together in recipesshares flavor compounds
Thyme2 axes agreeused together in recipesshares flavor compounds
grapefruit juice2 axes agree
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“The highest concentrations assayed for lemon juice and limonene (50% v/v and 0.73 mM, respectively) showed genotoxic activity as evidenced from SMART.”
“Volatile compounds mainly consist of mono- and sesquiterpene hydrocarbons and oxygenated molecules (aldheydes, monoterpene alcohols, and monoterpene esters)”
volatile compounds in lemon juices→consist of→mono- and sesquiterpene hydrocarbons and oxygenated molecules (aldheydes, monoterpene alcohols, and monoterpene esters)
