Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“At this temperature, addition of 200 mg/L potassium metabisulfite after grape crushing did not eliminate P. guilliermondii inoculated at 10^4 cfu/mL in grape juice of pH 3.57.”
Pichia guilliermondii → grows → in grape juices
“That is why, in the last two decades, many researchers have attempted to model yeast fermentation of grape juice.”
alcoholic fermentation → is modeled → yeast fermentation of grape juice
“The corresponding variations in the production of iso‐butanol and isoamyl plus active amyl alcohol were 9 to 37 ppm and 115 to 262 ppm respectively.”
iso-amyl plus active amyl alcohol → produced → during fermentation of grape juice
“The corresponding variations in the production of iso‐butanol and isoamyl plus active amyl alcohol were 9 to 37 ppm and 115 to 262 ppm respectively.”
iso-butanol → produced → during fermentation of grape juice
“The bands were subjected to nanoLC-MS/MS analysis, and the results were matched against a database and characterized as various Vitis vinifera proteins.”
nanoLC-MS/MS → identifies → grape juice proteins