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orange (fruit) — Ingredient · Foodgeist
Ingredient
orange
citrus fruit of the orange tree
About
citrus fruit of the orange tree
Aroma profile
Derived from this ingredient’s flavor compounds
0×16
sweet×10
odor_active×10
popcorn×9
fragrant×8
lemon×8
fruity×7
non_citrusfruity×7
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
grapefruit (raw)2 axes agreeused together in recipesshares flavor compounds
Tangerine2 axes agreeused together in recipesshares flavor compounds
orange juice2 axes agreeused together in recipesshares flavor compounds
grapefruit juice
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“For this reason, these 3 strains were incorporated into yogurt, orange juice, and 2 juice-milk beverages to evaluate the effect of the food matrix on the resistance of these strains to simulated gastrointestinal tract conditions.”
“These data demonstrate that consumption of FR orange juice can acutely enhance objective and subjective cognition over the course of 6 h in healthy middle-aged adults.”
flavonoid-rich orange juice→enhances→cognitive function
“Among which, limonene was observed dominant (77.49%), followed by myrcene (6.27%), α‐farnesene (3.64%), γ‐terpinene (3.34%), α ‐pinene (1.49%), sabinene (1.29%) and other minor components.”
limonene→is a major component of→essential oil from the peel of Bingtang sweet orange
