PubChem CID · CC0
caryophyllene oxide
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound


Aloysia citrodora is a species of flowering plant in the verbena family Verbenaceae, native to northwestern Argentina and southern Bolivia. Common names include lemon verbena and lemon beebrush. It was brought to Europe by the Spanish and the Portuguese in the 17th century.
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel, laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.



leaf, stem, and flowering top of Nepeta cataria

molded meat gelatin dish

spice; for the species, use Q158468

condiment, spice

spice made from dried flowers of clove (Syzygium aromaticum)

female flowers of Humulus lupulus

citrus fruit of the orange tree

citrus fruit of the orange tree

Culinary herb

Species of plant

Hybrid flowering plant in the family Lamiaceae

Genus of flowering plants

Species of flowering plant

Ground fruit of the family Piperaceae

Species of edible plant
Spice from Cinnamomum trees

Spice made from flower buds
Source
Compound data linked to PubChem CID 1742210, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 1742210