Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
3'-o-methyl-3-4-methylenedioxy-ellagic acidcarbohydrates3,3',4-tri-o-methyl-ellagic-acid1-degalloyl-eugeniinsyzyginin-aeocornus-tannin-2methyl-n-heptyl-ketonequercetin-3,4'-di-o-beta-d-glucosidemaslic-acideugenineeugenol-acetatecalamenolcaryophylla-4(12)-8(13)-dien-5-beta-olfibercaryophylla-3(12)-6-dien-4-olbenzoic-acid-propyl-estereugenol-4-o-beta-d(6'-o-galloyl)-glucoside2-heptyl-benzoatephthalic acid dibutyl diesterproteingallic acid 3-o-beta-d-(6'-o-galloyl)-glucosidemethyl-furfuryl-alcohol5-methylfuraldehyde3,3'-di-o-methyl-ellagic-acidcaryophylla-3-8(13)-dien-5-beta-olquercitrin-3,4'-di-o-glycosidehumulene-1,2-oxidephytosterols4,4-dimethyltricyclo[6,3,2,0]trideca-8-ene-1-ol+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodgeist-seed
License
proprietary
Verification
Multi-layer verified