Cook with Black currant, raw
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Nutrition (per 100g unless noted)
70.2
Energy (kcal)
1.4
Protein (g)
0.4
Fat (g)
9.7
Carbs (g)
7.1
Fiber (g)
9.7
Sugars (g)
2
Sodium (mg)
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×3
1
2
Flavor compounds
8 compounds identified — FoodAtlas / FooDB verified
anthocyaningallic acidalpha-l-rhap-(1->6)-d-glcprutinpolyphenolanthocyanin cationmyricetin(1-)myricetin
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
CIQUAL 2025 (France/ANSES)
License
Etalab Open License 2.0
Source page
Imported
6/5/2026, 7:00:45 PM
Verification
Multi-layer verified