pesticide residues → found in → apples
“significant quantities of pesticide residues have been found in many types of foods, with special attention to apples.”
residues → below → Canadian maximum residue limit for apples
“Residues measured in this study were all below the Canadian maximum residue limit for apples.”
apple antimicrobial films → inactivate → Campylobacter jejuni
“Apple antimicrobial films could potentially be used in retail food packaging to reduce C. jejuni commonly present on food.”
Escherichia coli O157:H7 → can be transmitted → fresh-pressed apple cider
“Fresh-pressed, unpreserved apple cider can transmit E coli O157:H7 organisms, which cause severe infections.”
unpasteurized commercial apple juice → is considered → potentially hazardous food
“This outbreak demonstrated that unpasteurized juices must be considered a potentially hazardous food”
synbiotic apple juice → becomes safe → for consumers
condition: after the first day of probiotic inoculationcontaminant: patulin
“In the best condition reported in this study, contaminated synbiotic apple juice by patulin will be safe for consumers after the first day of probiotic inoculation.”
Synbiotic apple juice → is safe for consumers after → the first day of probiotic inoculation
“Synbiotic apple juice artificially contaminated with PAT will be safe for consumers after the first day of probiotic inoculation”
probiotic apple beverages and apple vinegar → considered → safe and healthy products
“Probiotic apple beverages and apple vinegar are generally considered as safe and healthy products by the consumers.”
apple yoghurt → prevents → mold and yeast growth
duration: 7 days
“The sample contained apple didn't have any mold and yeast; Coliforms disappeared after 7 days of storage.”
fermented apple beverages → have → quality and safety
“available data on cider quality and safety is reviewed”
