Molecular structure
/ COMPOUND
3-phenylprop-2-enyl butanoate
Molecular ID 7664Formula C13H16O2MW 204.2619 food sources
Sensory signature
How this molecule tastes and smells · gold is measured, dashed is a model estimate
measuredpredicted
lemonaroma · measuredsweetaroma · measuredwineyaroma · measuredcognacaroma · measuredfloralaroma · measuredfruityaroma · measuredbalsamicaroma · measuredcinnamylaroma · measuredfragrantaroma · measured
Foods containing this compound
Apple
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Apple, raw, without skin, sliced, cooked, microwaved
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Apple, canned, sweetened, sliced, heated
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Apple, dehydrated (low moisture), sulphured, uncooked
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Apple, dehydrated (low moisture), sulphured, cooked
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Apple, dried, sulphured, uncooked
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Apple, dried, sulphured, stewed, no added sugar
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Apple, dried, sulphured, stewed, added sugar
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Verified Data
Compound identity and culinary context are continuously cross-referenced across open scientific databases and maintained by Foodgeist's enrichment pipeline.
The Geist can be wrong. Some flavor, taste, and pairing values are model-predicted, not lab-measured.