PubChem CID · CC0
/ COMPOUND
2-(4-hydroxyphenyl)ethanol
PubChem CID 10393Formula C8H10O2MW 138.1644 food sources
Odor profile
Multi-model odor estimate · confidence shown
leatheryanimal
Bioactivity signal
Structure-activity model estimate · not measured
70%
predicted bioactivity probability
high confidence
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
reactantRHEA:RHEA:84635 →
4-tyrosol + UDP-alpha-D-glucose = salidroside + UDP + H(+)
reactantRHEA:RHEA:84719 →
4-tyrosol + UDP-alpha-D-glucose = icariside D2 + UDP + H(+)
Foods containing this compound
Beer
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Olive, black, in brine
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Olive, green, in brine
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Olive, black, in oil (Greek olive)
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Olive, green, stuffed (anchovy, sweet peppers, etc…)
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Olive oil, extra virgin
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Olive, ripe, canned, small to extra large
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Olive, ripe, canned, jumbo to super colossal
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Source
Compound data linked to PubChem CID 10393, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 10393
![Grape [Green], pure juice](https://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Grapes%2C_Rostov-on-Don%2C_Russia.jpg/3840px-Grapes%2C_Rostov-on-Don%2C_Russia.jpg)
