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blueberry (food) — Ingredient · Foodgeist
Home / Ingredients / blueberry Ingredient
blueberry fruit of various species of Vaccinium
About Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. They are classified in the section Cyanococcus within the genus Vaccinium. Commercial blueberries—both wild (lowbush) and cultivated (highbush)—are all native to North America. The highbush varieties were introduced into Europe during the 1930s.
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×10
1 ×4
2 ×4
lemon ×3
floral ×3
popcorn ×3
fragrant ×3
odor_active ×3
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
carbohydrates caproic-acid butyric-acid-hex-trans-2-enyl-ester fiber delphinidin-3-o-alpha-l-arabinoside pentan-1-oic-acid protein peonidin-3-o-alpha-l-arabinoside hydroxy-isocarvomenthol protocatechuic-acid-4-o-beta-d-glucoside ash malvidin-3-o-alpha-l-arabinoside 2-methoxy-5-vinyl-phenol vit-b-6 delphinidin-3-o-beta-d-glucoside
Molecular pairings Pairs well with — computed from shared flavor compounds
Blueberry, frozen, unsweetened
20 shared
Blueberry, frozen, sweetened
20 shared
Blueberry, dried, sweetened
20 shared
Blueberry, frozen, raw
20 shared
Blueberry, wild, raw
20 shared
Blueberry, raw
20 shared
Blueberry, raw
20 shared
Source & License Imported 6/3/2026, 4:36:20 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content malvidin-3-o-alpha-l-galactoside
hexan-1-0l
kilocalories
4-hydroxycinnamic-acid
glutamic-acid
p-dimethyl-alpha-styrene
ferulic-acid-o-beta-d-glucoside
p-hydroxy-benzoic-acid
caffeic-acid-4-o-beta-d-glucoside
delphinidin-3-o-alpha-l-galactoside
4-vinyl-phenol
2-methyl-butanoic-acid
acetic-acid-hexyl-ester
hex-trans-2-1-al
farnesol-acetate
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Blueberry, canned, heavy syrup pack, solids and liquid
Based on shared molecular compounds · click to explore
What science says nutrition finding “조섬유 1.48%와 0.85%”
Blueberry → contains → crude fiber
nutrition finding “Na(137.58 and 137.67 ㎎/100 g)”
Blueberry → contains → sodium
nutrition finding “회분 1.99%와 1.98%”
Blueberry → contains → ash
nutrition finding “조단백질 2.66%와 2.64%”
Blueberry → contains → crude protein
nutrition finding “주요 아미노산으로는 glutamic acid, aspartic acid 및 leucine이었다”
Blueberry → contains → leucine
Show 10 more 