Cook with elderberry
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About
Sambucus is a genus of between 20 and 30 species of flowering plants in the family Adoxaceae. The various species are commonly referred to as elder, with the flowers as elderflower, and the fruit as elderberry.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×53
1×20
2×13
minty×4
3×3
mint×3
fresh×3
sweet×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
flavonoidpolyphenolvitamin b9(3s)-3-hydroxycyclocitral(-)-sativan(3r,3'r, all-e)-zeaxanthin(2s)-2-isopropyl-3-oxosuccinate(1r,6r)-6-hydroxy-2-succinylcyclohexa-2,4-diene-1-carboxylate(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 3:55:14 AM
Verification
Multi-layer verified