Cook with Coriander
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Professional copper saucepan — ultimate thermal control for sauces
Professional copper saucepan — ultimate thermal control for sauces
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
About
Coriander, or Coriandrum sativum, is an annual herb in the family Apiaceae. The leaves are known as cilantro in the US. Most people perceive the leaves as having a fresh, slightly citrus taste. Due to variations in the gene OR6A2, some people perceive its flavor to be more soaplike or rotten.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds