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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
“The results of this study show that galangal, rosemary and lemon iron bark extracts contain components that may have different modes of antimicrobial action and combinations of these extracts may have potential as natural antimicrobials to preserve foods.”
galangal, rosemary, and lemon iron bark extracts → exhibit → antimicrobial activity
“The variations performed in this study involve the time of extraction (3 hours, 6 hours, 9 hours), temperature (30 oC, 45 oC, 60 oC) and particle size of raw material (70 mesh, 100 mesh, 140 mesh).”
phenol extraction from galangal → affected by → extraction time, temperature, and particle size