Anchovy paste
Wikipedia · CC-BY-SA · source →

Ingredient

Anchovy paste

Food product

Wikipedia: Condiments

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About

Anchovy paste is a fish paste food product prepared using anchovies as a primary ingredient. It is used as a condiment and as an ingredient in various dishes, such as Scotch woodcock, and is a mass-produced product. It has been used for centuries to provide flavor to foods and as a source of nutrients, and it is a part of the cuisines of Great Britain, Italy, the Philippines and Vietnam. It is a major export product of Morocco.

Source & License

Source
Wikipedia
License
CC-BY-SA
Source page
Imported
4/18/2026, 8:15:45 AM
Verification
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Research Evidence

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