Nori

“others are precursors of aroma compounds which form in winemaking and during wine aging (e.g., glycosidically-bound volatile compounds and C13-norisoprenoids)”

glycosidically-bound volatile compounds and C13-norisoprenoids → form → aroma compounds

“Alga consumption affected total and reduced glutathione, glutathione reductase activity, plasma cholesterol, and total and cholesterol-adjusted total antioxidant capacity (at least P<0.05).”

konbu and nori seaweed → affect → total and reduced glutathione, glutathione reductase activity, plasma cholesterol, and total and cholesterol-adjusted total antioxidant capacity

“GSH-Px activity increased in cholesterol-fed nori rats mainly as Se-dependent GSH-Px, while in konbu and control groups the GSH-Px activity was related to increases in both non-Se-dependent and Se-dependent GSH-Px activities.”

nori → increases → GSH-Px activity

“esters, aldehydes, norisoprenoids and terpenes known for their positive flavor impact were found in lees headspace”

Sparkling wine lees → contain → esters, aldehydes, norisoprenoids, and terpenes

“Norisoprenoids, terpenes, and acetate esters had weaker positive and negative loadings and were therefore left out.”

norisoprenoids, terpenes, and acetate esters → have weaker positive and negative loadings → volatile composition