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Vinegar (Condiments) — Ingredient · Foodgeist
Ingredient
Vinegar
Liquid consisting mainly of acetic acid and water
Condiments
About
Vinegar is an odorous aqueous solution of diluted acetic acid and trace compounds that may include flavorings or naturally occurring organic compounds. Vinegar typically contains from 4% to 18% acetic acid by volume.
Aroma profile
Derived from this ingredient’s flavor compounds
0×33
odor_active×11
1×8
odorless×7
fatty×7
sweet×6
2×5
lemon×5
Taste profile
Derived from this ingredient's compounds · measured taste classes
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Roquefort Cheese2 axes agreeused together in recipesshares flavor compounds
Grape2 axes agreeused together in recipesshares flavor compounds
Goat Cheese2 axes agreeused together in recipesshares flavor compounds
Dandelion2 axes agree
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
“Among the about 90 quantified compounds, short-chain fatty acids, furanic compounds, enolic derivatives, and some esters were found to discriminate the samples as a consequence of differences in the extent of Maillard reactions, presence of alcoholic fermentation, or duration of wood aging.”
