Ingredient

Kelp

seafood

Cook with Kelp

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Dashi Kombu Kelp

Premium dried kelp — foundation of Japanese dashi and umami

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Source & License

Source
Foodgeist original
License
proprietary
Verification
Cerebrus 4-layer pipeline

Research Evidence

What science says

flavor pairing evidence

“demonstrate how dashi can be prepared from local, Nordic seaweeds, in particular the large brown seaweed sugar kelp (Saccharina latissima) and the red seaweed dulse (Palmaria palmata), possibly combined with bacon, chicken meat or dried mushrooms to provide synergy in the umami taste”

sugar kelp (Saccharina latissima) and red seaweed dulse (Palmaria palmata) → provide → synergy in the umami taste

Seaweeds for umami flavour in the New Nordic Cuisine2012DOI
Ask The Geist about Kelp

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