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Macadamia nut (M. tetraphylla) — Ingredient · Foodgeist
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Macadamia nut (M. tetraphylla)
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×55
1 ×19
2 ×14
3 ×5
4 ×3
mint ×3
minty ×3
sweet ×3
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
(+)-cis-abscisic aldehyde (+)-marmesin (+)-neomenthol (-)-vestitol (-)-maackiain (-)-menthone (+)-7-iso-jasmonate (-)-medicarpin-3-o-glucoside (+)-1(10),4-cadinadiene (-)-matairesinol (2-trans-6-trans)-farnesoate (15z)-tetracosenoate (11z,14z)-icosa-11,14-dienoyl-coa (22r,23r)-22,23-dihydroxycampesterol (-)-pinoresinol Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/5/2026, 12:24:06 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content (+)-lariciresinol
(+)-secoisolariciresinol
(-)-lariciresinol
(-)-lactol
(+)-pinoresinol
(1s,2r)-1-c-(indol-3-yl)glycerol 3-phosphate
(2e)-octenoyl-coa
(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa
(3r)-sophorol
(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa
(s)-3-amino-2-methylpropanoate
(22α)-hydroxy-campest-4-en-3-one
(9z)-12-oxo-dodec-9-enoate
(r)-3-hydroxybutanoyl-coa
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore