Cook with boysenberry
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About
The boysenberry is a cross between the European raspberry, European blackberry, American dewberry, and loganberry.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×20
2×13
minty×5
mint×4
fresh×4
sweet×4
woody×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(+)-cis-abscisic aldehyde(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(-)-vestitol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 5:41:26 AM
Verification
Multi-layer verified