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Japanese walnut — Ingredient · Foodgeist
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Japanese walnut
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Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0 ×55
1 ×18
2 ×13
minty ×5
3 ×4
mint ×4
sweet ×4
fresh ×3
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
ellagic acid valoneic acid dilactone (2e)-octenoyl-coa (24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa (22α)-hydroxy-sitosterol (+)-cis-abscisic aldehyde (3r)-sophorol (24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa (22α)-hydroxy-campest-4-en-3-one (+)-neomenthol (-)-vestitol (-)-maackiain (24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa Source & License Imported 4/17/2026, 3:59:19 PM
Verification Multi-layer verified
Share Pinterest converts best for culinary content (24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa
(-)-menthone
(+)-taxifolin
(+)-7-iso-jasmonate
(-)-medicarpin-3-o-glucoside
(22α)-hydroxy-isofucosterol
(-)-matairesinol
(2-trans-6-trans)-farnesoate
(24r)-ergost-4-en-3-one
(22s,24r)-22-hydroxy-5α-ergostan-3-one
(11z,14z)-icosa-11,14-dienoyl-coa
(22r,23r)-22,23-dihydroxycampesterol
(2e)-2-ethylidene-4-hydroxy-5-methyl-3(2h)-furanone
(-)-pinoresinol
(2r,3s)-2,3-dimethylmalate
(3s,5r,6r)-3,5-dihydroxy-6,7-didehydro-5,6-dihydro-12'-apo-β-caroten-12'-al
+30 more
Highlighted compounds are flavor-active · click to view molecular profile