Cook with Other cereal product
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The Thai Cookbook by Jean-Pierre Gabriel
600+ recipes from Thailand — home cooking, regional, authentic
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The Last Course by Claudia Fleming
Legendary dessert book — seasonal pastry, fruit desserts, plating
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The Pie Room by Calum Franklin
Savory pie mastery — British meat pies, hot water crust, decoration
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The Pie Room by Calum Franklin
Savory pie mastery — British meat pies, hot water crust, decoration
$30◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×54
1×19
2×13
minty×5
mint×4
fresh×4
sweet×4
woody×4
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
(2e)-octenoyl-coa(24e)-3α,7α,12α-trihydroxy-5β-cholest-24-enoyl-coa(22α)-hydroxy-sitosterol(24r,25r)-3α,7α,12α,24-tetrahydroxy-5β-cholestanoyl coa(22α)-hydroxy-campest-4-en-3-one(9z)-12-oxo-dodec-9-enoate(+)-neomenthol(5z)-(15s)-11-α-hydroxy-9,15-dioxoprosta-13-enoate(-)-maackiain(3z)-phytochromobilin(24r,25r)-3α,7α,24-trihydroxy-5β-cholestanoyl coa(24e)-3α,7α-dihydroxy-5β-cholest-24-enoyl-coa
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC BY-NC 4.0
Source page
Imported
6/5/2026, 12:24:06 AM
Verification
Multi-layer verified