Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
56 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
56 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“The combined expressions of a tyrosinase gene from shiitake mushroom and a DOPA 4,5-dioxygenase gene from the four-o'clock plant resulted in successful betalain production in cultured cells of tobacco BY2 and Arabidopsis T87.”
tyrosinase gene from shiitake mushroom → enables → betalain production
“Se enriched shiitake mushroom can be considered to be an excellent source of this element”
Se enriched shiitake mushroom → can be considered to be → an excellent source of selenium
“shiitake mushroom is a good Se accumulator”
shiitake mushroom → is a good accumulator of → selenium
“Higher polyphenol and carotenoid contents were observed in enriched muffins, exhibiting higher 2,2‐Diphenyl‐1‐picrylhydrazyl (DPPH) antioxidant activity compared to rice muffins.”
shiitake mushroom powder (MP) and carrot pomace powder (CP) → increased → polyphenol and carotenoid contents
“The addition of shiitake mushroom powder resulted in pasta with the highest firmness and tensile strength.”
shiitake mushroom powder → resulted in → pasta with the highest firmness and tensile strength