About
Daikon (大根 or mooli is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. Native to continental East Asia, daikon and its cultivars are now harvested and consumed globally. In some locations, daikon is left unharvested to loosen compacted soils and recover nutrients.
Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
Highlighted compounds are flavor-active · click to view molecular profile
Source & License
Source
Wikipedia
License
CC-BY-SA
Source page
Imported
4/29/2026, 9:00:09 PM
Verification
Multi-layer verified