PubChem CID · CC0
/ COMPOUND
copper(2+)
PubChem CID 27099Formula Cu+2MW 63.5560 food sources
Odor profile
Multi-model odor estimate · confidence shown
honeyodorlessbrothymuskfreshanimalcreamystrawberrytropicalmilkybrown
Bioactivity signal
Structure-activity model estimate · not measured
81%
predicted bioactivity probability
high confidencelow structural similarity to training set
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
Cu(2+)(in) + ATP + H2O = Cu(2+)(out) + ADP + phosphate + H(+)
productRHEA:RHEA:28703 →
Cu(2+)(in) = Cu(2+)(out)
productRHEA:RHEA:28727 →
Cu(2+)(in) + H(+)(in) = Cu(2+)(out) + H(+)(out)
4 Cu(+) + O2 + 4 H(+) = 4 Cu(2+) + 2 H2O
reactantRHEA:RHEA:66656 →
Cu(2+)(out) + L-ascorbate(in) = Cu(+)(out) + monodehydro-L-ascorbate radical(in) + H(+)
Foods containing this compound
Coconut Oil
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lowfat cow milk (1% fat)
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Williams pear (raw)
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white grapefruit juice
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sunflower seed (shell off, roasted)
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grape tomato (raw)
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beef top loin steak
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beef T-bone steak
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beef porterhouse steak
Source
Compound data linked to PubChem CID 27099, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 27099
