hen egg white (pasteurized, frozen)

Cook with hen egg white (pasteurized, frozen)

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×4

1×2

2×2

3×2

4×2

bland

odorless

Flavor compounds

24 compounds identified — FoodAtlas / FooDB verified

potassium(1+)copper(2+)magnesium, mglipidvitamin dphosphorus, pzinc(2+)calcidiolenergymanganese, mncholesteroliron(2+)nitrogen(.)sodium(1+)waterd3 vitaminscarbohydrate

Molecular pairings

Pairs well with — computed from shared flavor compounds

hen egg white (dried)

20 shared

hen egg liquid (pasteurized, frozen)

20 shared

hen egg yolk (dried)

20 shared

hen egg (shell off, solids, dried)

20 shared

hen egg yolk (frozen)

20 shared

acorn squash (raw)

14 shared

butternut squash (raw)

Source & License

Source

foodatlas

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Cook with hen egg white (pasteurized, frozen)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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