Cook with olive (stuffed with pimiento)
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Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×7
1
2
3
4
mild
grassy
odorless
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
pufa 22:4delta-tocotrienolsfa 4:0mufa 18:1 cpufa 20:4cpufa 18:2 n-6 c,csaturated fatty acidsfa 11:0vitamin kpufa 20:3 n-6iron(2+)sfa 17:0gamma-tocopherolpufa 20:3 n-3vitamin b9mufa 17:1 cmufa 24:1 c
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified