hen egg yolk (frozen)

Cook with hen egg yolk (frozen)

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Aroma profile

Derived from flavor compounds · verified measured labels + GNN ensemble predictions

0×4

1×2

2×2

3×2

4×2

bland

odorless

Flavor compounds

24 compounds identified — FoodAtlas / FooDB verified

vitamin d4sodium(1+)nitrogen(.)calcidiolenergycopper(2+)proteinashvitamin dmanganese, mniodidemagnesium, mgd3 vitaminsiron(2+)calcium(2+)phosphorus, pcholesterolcarbohydrate

Molecular pairings

Pairs well with — computed from shared flavor compounds

hen egg liquid (pasteurized, frozen)

20 shared

hen egg (shell off, solids, dried)

20 shared

hen egg yolk (dried)

20 shared

hen egg white (pasteurized, frozen)

20 shared

hen egg white (dried)

20 shared

acorn squash (raw)

14 shared

brussels sprout (raw)

Source & License

Source

foodatlas

License

proprietary

Verification

Multi-layer verified

Research Evidence

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Cook with hen egg yolk (frozen)

Aroma profile

Flavor compounds

Molecular pairings

Source & License

Research Evidence

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