Flavor compounds
3 compounds identified — FoodAtlas / FooDB verified
proteinlipidcarbohydrate
Highlighted compounds are flavor-active · click to view molecular profile
Molecular pairings
Pairs well with — computed from shared flavor compounds
water chestnut
2 shared
water chestnut
2 shared
soybean bran
2 shared
swiss chard leaf
2 shared
potato chip
2 shared
bok choy rosette
2 shared
butternut squash (raw)
2 shared
acorn squash (raw)
Based on shared molecular compounds · click to explore
Source & License
Source
foodatlas
License
proprietary
Verification
Multi-layer verified