Cook with Egg roll
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About
The egg roll is a variety of a deep-fried appetizer served in American Chinese restaurants. It is a cylindrical, savory roll with shredded cabbage, chopped meat, or other fillings inside a thickly wrapped wheat flour skin, which is fried in hot oil. Despite its name, egg rolls generally do not contain egg. However, it is sometimes brushed with egg white to "seal" the edges.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×30
odorless×9
fatty×7
waxy×5
1×4
cheesy×4
rancid×4
2×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
2',3'-dihydro-phytomenadionel-prolineargininecopperd-glucoseeicosapentaenoic acidl-leucinel-serinecaffeinel-alanineoctanoic acidgamma-tocopherolbeta-cryptoxanthindodecanoic acidd-tocopherol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
Wikidata
License
CC0
Source page
Imported
6/3/2026, 4:24:59 AM
Verification
Multi-layer verified