PubChem CID · CC0
glycine betaine
Biochemical reactions
Metabolic reactions from RHEA (EMBL-EBI/SIB) · peer-reviewed
N,N-dimethylglycine + S-adenosyl-L-methionine = glycine betaine + S-adenosyl-L-homocysteine + H(+)
choline + 2 O2 + H2O = glycine betaine + 2 H2O2 + H(+)
acetyl phosphate + trimethylamine + [thioredoxin]-disulfide + H2O = glycine betaine + [thioredoxin]-dithiol + phosphate + H(+)
betaine aldehyde + NAD(+) + H2O = glycine betaine + NADH + 2 H(+)
betaine aldehyde + O2 + H2O = glycine betaine + H2O2 + H(+)
L-homocysteine + glycine betaine = N,N-dimethylglycine + L-methionine
Research associations
Literature-derived · peer-reviewed sources only · not medical advice
Foods containing this compound
White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed (and set aside) from the whole wheatberry as part of the flour grinding or milling process, producing a light colored flour.White bread contains 1/2 of the magnesium found in whole-wheat bread.
The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949.
The Atlantic cod (Gadus morhua) is a well-known benthopelagic fish belonging to the family Gadidae widely consumed by humans. It is also commercially known as cod, codling or haberdine.
Source
Compound data linked to PubChem CID 247, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 247
