Cook with Pink salmon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fish & Shellfish by James Peterson
Complete seafood technique — filleting, sauces, species guide
$35◆ Buy on Amazon →
The Art of Natural Cheesemaking by David Asher
Traditional cheesemaking — kefir cultures, raw milk, no commercial starters
$25◆ Buy on Amazon →
The Complete Vegan Cookbook by NOPI
More from Ottolenghi — creative vegetable cooking organized by method
$25◆ Buy on Amazon →
About
Pink salmon or humpback salmon, Oncorhynchus gorbuscha (from a Russian name for this species gorbúša (горбуша), is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×30
odorless×9
fatty×7
waxy×5
1×4
cheesy×4
rancid×4
2×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
2',3'-dihydro-phytomenadioneargininecoppereicosapentaenoic acidcaffeine(3s,3's)-astaxanthinl-alaninegamma-tocopherolbeta-cryptoxanthindodecanoic acidd-tocopherolironcalciumbetaineergocalciferol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:35 PM
Verification
Multi-layer verified