Nutrition (per 100g unless noted)
34
Energy (kcal)
3
Protein (g)
1.3
Fat (g)
2.7
Carbs (g)
5
Fiber (g)
2.3
Sugars (g)
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together
Research Evidence
Source & LicenseSource: CoFID (UK)License: Open Government Licence v3.0Source page ↗Verification: Multi-layer verified