Cook with Anchovy
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About
Anchovies are a family (Engraulidae) of small, common salt-water forage fish. There are 144 species in 17 genera, found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as an oily fish.
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×20
fatty×8
waxy×5
cheesy×5
woody×4~
rancid×4
sour×4
no aroma×3
Flavor compounds
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:35 PM
Verification
Multi-layer verified