PubChem CID · CC0
pantothenic acid
Odor profile
Multi-model odor estimate · confidence shown
Bioactivity signal
Structure-activity model estimate · not measured
Foods containing this compound
The common carp (Cyprinus carpio) is a widespread freshwater fish of eutrophic waters in lakes and large rivers in Europe and Asia. The wild populations are considered vulnerable to extinction, but the species has also been domesticated and introduced into environments worldwide, and is often considered an invasive species. It gives its name to the carp family: Cyprinidae. It is on the List of the world's 100 worst invasive species.
Coregonus artedi, commonly known as the cisco, is a North American species of freshwater whitefish in the family Salmonidae. The number of species and definition of species limits in North American ciscoes is a matter of debate. Accordingly, Coregonus artedi may refer either in a narrow sense to one of the several types of cisco found e.g. in the Great Lakes, or in a broad sense to the complex of all ciscoes in continental North American lakes, Coregonus artedi sensu lato.
Atlantic croaker (Micropogonias undulatus) belongs to the family Sciaenidae and is closely related to black drum (Pogonias cromis), silver perch (Bairdiella chrysoura), spot croaker (Leiostomus xanthurus), red drum (Sciaenops ocellatus), spotted seatrout (Cynoscion nebulosus), and weakfish (Cynoscion regalis). They are commonly found in sounds and estuaries from Massachusetts to the Gulf of Mexico. The names croaker and drum are descriptive of the noise the fish makes by vibrating strong muscles against its swim bladder, which acts as a resonating chamber, much like a drum. During spawning season (August to December), croakers turn a deep golden color, from this comes the name golden croaker. When full-grown (three to four years), croakers reach between 1-1/2 feet long and 4-5 pounds, but on average are 1/2-2 pounds. They have been used for food by Native Americans, and are found in shell middens.
Source
Compound data linked to PubChem CID 988, public domain via NCBI. Culinary context + ingredient mappings are maintained by Foodgeist's enrichment fleet and continuously re-matched by the pairings engine. PubChem CID 988












