Ingredient
“Takahashi strain is the most efficient levan-producing strain among all of the B. subtilis strains tested”
Bacillus subtilis (natto) Takahashi → is the most efficient → levan-producing strain
“Addition of B. subtilis (natto) to the culture medium resulted in an increase in the number of viable cells of all lactobacilli tested.”
Bacillus subtilis (natto) → enhance → growth and viability of lactobacilli
“An edible strain of B. subtilis, isolated from the traditional Japanese food natto, was mutated to improve MK productivity.”
Bacillus subtilis → isolated from → traditional Japanese food natto
“These fermented food products are produced by traditional methods that exploit mixed cultures of various non-toxic microorganisms”
natto → produced by → traditional methods
“These microorganisms include lactic acid bacteria, acetic acid bacteria, sake yeast, koji molds and natto bacteria”
natto bacteria → included in → fermented food products
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