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Vegetable juice (beverage) — Ingredient · Foodgeist
Vegetable juice is a drink made primarily of blended vegetables. Vegetable juice is often mixed with fruits such as tomatoes or grapes to improve flavor. It is often touted as a low-sugar alternative to fruit juice, although some commercial brands of vegetable juices use fruit ju
beverage
Cook with Vegetable juice
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Vegetable juice is a drink made primarily of blended vegetables. Vegetable juice is often mixed with fruits such as tomatoes or grapes to improve flavor. It is often touted as a low-sugar alternative to fruit juice, although some commercial brands of vegetable juices use fruit juices as sweeteners, and may contain large amounts of sodium.
Highlighted compounds are flavor-active · click to view molecular profile
Perciformes
20 shared
Based on shared molecular compounds · click to explore
Safety thresholds
fruit/vegetable juices→ must meet a target for reduction of →the most resistant microorganism of public health significance
“juice processors must identify and meet a target for reduction of the most resistant microorganism of public health significance that is likely to occur in the juice.”
What science says
application
“Finally, applications of these interesting phenomena to produce important food products including milk powder, infant formulas, bakery products, and fruit and vegetable juice powders are investigated.”
solid‐state protein–carbohydrate interactions→are applied in→production of fruit and vegetable juice powders
“Unstructured Gompertz and Logistic models were developed to describe growth, substrate utilization and lactic acid production by Lactobacillus plantarum NCDC 414 in juices of bitter gourd (Momordica charantia), bottle gourd (Lagenaria siceraria) and carrot (Daucus carota).”
Lactobacillus plantarum NCDC 414→grows and produces lactic acid→vegetable juices
