About
Tapioca is a starch extracted from the tubers of the cassava plant, a species native to the North and Northeast regions of Brazil, but which is now found in West Africa, Southeast Asia, and elsewhere. It is a perennial shrub adapted to the hot conditions of tropical lowlands. Cassava copes better with poor soils than many other food plants.
Flavor compounds
1 compound identified — FoodAtlas / FooDB verified
starch
Highlighted compounds are flavor-active · click to view molecular profile
Commonly combined
Frequently used together in real recipes — ranked by how specifically these ingredients appear together