Cook with Other fish product
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Fish & Shellfish by James Peterson
Complete seafood technique — filleting, sauces, species guide
$35◆ Buy on Amazon →
Fish & Shellfish by James Peterson
Complete seafood technique — filleting, sauces, species guide
$35◆ Buy on Amazon →
The Red Rooster Cookbook by Marcus Samuelsson
Harlem comfort food — African, Southern, Caribbean, Latino fusion
$25◆ Buy on Amazon →
The Complete Vegan Cookbook by NOPI
More from Ottolenghi — creative vegetable cooking organized by method
$25◆ Buy on Amazon →
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless×16
fatty×6
woody×5~
sour×4
mild×3
waxy×3
cheesy×3
rancid×3
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
2',3'-dihydro-phytomenadionel-aspartic acidl-prolineargininecopperl-threonined-glucoseeicosapentaenoic acidl-leucinel-serinemenatetrenonel-isoleucinecaffeinel-alanine(r)-oxypeucedanin25-hydroxycholecalciferol
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC BY-NC 4.0
Source page
Imported
6/5/2026, 12:24:06 AM
Verification
Multi-layer verified