Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
60 compounds identified — FoodAtlas / FooDB verified
Molecular pairings
Pairs well with — computed from shared flavor compounds
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Ingredient
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
60 compounds identified — FoodAtlas / FooDB verified
Pairs well with — computed from shared flavor compounds
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
“Consumption of snack bars resulted in a slight increase in stool frequency.”
snack bars with CH or JA → increased → stool frequency
“Consumption of CH or JA resulted in mild and sometimes moderate flatulence in a few subjects compared to placebo (P < 0.05).”
snack bars with CH or JA → resulted in → mild and sometimes moderate flatulence
“Stool consistency was slightly affected in subjects consuming two snack bars containing CH or JA per day (P < 0.05).”
snack bars with CH or JA → affected → stool consistency
“Sensory evaluation and hedonic analysis of the fresh pulse snack bar showed that panelists preferred the chickpea snack bar over the green lentil snack bar.”
chickpea snack bar → preferred → green lentil snack bar
“The physicochemical and microbiological parameters remained stable during the storage of 30 days”
snack bars enriched with Spirulina → maintain → physicochemical and microbiological parameters stable during storage for 30 days