Cook with Couscous
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About
Couscous is a Berber pasta dish of semolina traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout Algeria, Morocco and Tunisia. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
0×27
odorless×10
1×5
2×4
fatty×4
3×3
4×3
no aroma×3
Flavor compounds
56 compounds identified — FoodAtlas / FooDB verified
l-aspartic acidl-prolineargininecopperretinoll-threonineeicosapentaenoic acidl-leucinel-serineriboflavinecaffeinel-alanineoctanoic acidpantothenic acidbeta-cryptoxanthinpyridoxine
Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
FooDB
License
CC-BY-NC
Source page
Imported
4/17/2026, 3:59:43 PM
Verification
Multi-layer verified