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Ingredient
Pairs well with — computed from shared flavor compounds
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“inventors put much energy on molasses clarification and miscellaneous sources of nitrogen to supplement it”
molasses → supplemented with → miscellaneous sources of nitrogen
“Commercially produced samples of citrus molasses, unpasteurized orange juice and frozen concentrated orange juice were qualitatively assayed for lactic acid bacteria.”
Lactic acid bacteria → were isolated from → commercially produced samples of citrus molasses, unpasteurized orange juice, and frozen concentrated orange juice
“Using approximately 10 U transfructosylating activity per g sucrose, the FOS concentration reached a maximum of 388 mg/mL after 30 h using syrup and 235 mg/mL in 65 h with molasses.”
Pectinex Ultra SP-L → produce → FOS concentration of 235 mg/mL in 65 h using molasses
“Sugar syrup and molasses from beet processing containing 620 and 570 mg/mL sucrose, respectively, were assayed as low-cost and available substrates for the enzymatic synthesis of fructo-oligosaccharides (FOSs).”
molasses → contain → 570 mg/mL sucrose
“Sugar syrup and molasses were diluted in order to reduce substrate viscosity; interestingly, the percentage of FOS with regards to total sugars remained almost constant, which indicated a high transferase-to-hydrolase ratio for this enzyme.”
diluting sugar syrup and molasses → keep → percentage of FOS with regards to total sugars almost constant