Isolattion and Identification of Lactic Acid Bacteria from Samples of Citrus Molasses and Unpasteurized Orange Juice
M.E. Parish, Don L Higgins
Journal of Food Science
Abstract
ABSTRACT Commercially produced samples of citrus molasses, unpasteurized orange juice and frozen concentrated orange juice were qualitatively assayed for lactic acid bacteria. Two species of Lactobacillus ( L. fermentun and L. plantarum ) and three species of Leuconostoc ( Le. mesenteroides subsp. dextranicum, Le. mesenteroides subsp. mesenteroides and Le. paramesenteroides ) were found. L. fermentum and Le. paramesenteroides have not previously been reported in citrus products.
Extracted Claims
3 claims extracted from this paper into the knowledge graph
Lactic acid bacteria were isolated from commercially produced samples of citrus molasses, unpasteurized orange juice, and frozen concentrated orange juice
“Commercially produced samples of citrus molasses, unpasteurized orange juice and frozen concentrated orange juice were qualitatively assayed for lactic acid bacteria.”
Leuconostoc paramesenteroides is found in citrus products
“L. fermentum and Le. paramesenteroides have not previously been reported in citrus products.”
Lactobacillus fermentum is found in citrus products
“L. fermentum and Le. paramesenteroides have not previously been reported in citrus products.”