Skip to content Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Leavening agent — Ingredient · Foodgeist
Home / Ingredients / Leavening agent Ingredient
Leavening agent
Aroma profile Derived from flavor compounds · verified measured labels + GNN ensemble predictions
odorless ×19
fatty ×8
waxy ×5
cheesy ×5
woody ×5 ~
rancid ×4
no aroma ×3
sour ×3
Flavor compounds 60 compounds identified — FoodAtlas / FooDB verified
2',3'-dihydro-phytomenadione l-aspartic acid cyanocobalamin nitrogen l-tryptophan gadoleic acid l-proline arginine copper l-threonine d-glucose eicosapentaenoic acid l-leucine l-serine oleic acid caffeine Molecular pairings Pairs well with — computed from shared flavor compounds
Source & License Imported 6/5/2026, 12:24:06 AM
Verification Multi-layer verified
Share Pinterest converts best for culinary content pantothenic acid
myristoleic acid
25-hydroxycholecalciferol
24,25-dihydroxyvitamin d3
beta-cryptoxanthin
maltodextrin
l-tyrosine
c18:1, n-9
+30 more
Highlighted compounds are flavor-active · click to view molecular profile
Based on shared molecular compounds · click to explore
What science says ingredient property “Their main ingredients are wheat flour, hen eggs, sugar, leavening agent, and, in some cases, oil and/or surfactants.”
foam-type cakes → contain → wheat flour, hen eggs, sugar, leavening agent, oil, surfactants