Cook with Fruit salad
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Brilliant green finishing oil — desserts, salads, fish
Stem ginger in syrup — ginger cake, sticky toffee pudding, ice cream
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
About
Fruit salad (also called Macedonia) is a dish consisting of various kinds of fruit, served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. [Wikipedia]
Aroma profile
Derived from flavor compounds · verified measured labels + GNN ensemble predictions
Flavor compounds
40 compounds identified — FoodAtlas / FooDB verified
