Cook with Vinegar
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Molecular pairings
Pairs well with — computed from shared flavor compounds
Source & License
Source
seed
License
proprietary
Verification
Multi-layer verified
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Ingredient
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Pairs well with — computed from shared flavor compounds
Based on shared molecular compounds · click to explore
probiotic apple beverages and apple vinegar → considered → safe and healthy products
“Probiotic apple beverages and apple vinegar are generally considered as safe and healthy products by the consumers.”
“Shanxi aged vinegar differs from other vinegars in that it has a unique thermal process (6 days at 85°C) which creates its typical flavour.”
Shanxi aged tartary buckwheat vinegar → undergoes → thermal processing
“A total of 45 compounds were detected of which 24 were correctly identified while 21 were tentatively identified: the remaining six were unknown.”
Shanxi aged tartary buckwheat vinegar → contains → 45 aroma compounds
“Among the about 90 quantified compounds, short-chain fatty acids, furanic compounds, enolic derivatives, and some esters were found to discriminate the samples as a consequence of differences in the extent of Maillard reactions, presence of alcoholic fermentation, or duration of wood aging.”
enolic derivatives → discriminate → vinegar samples
“This study has allowed us to gain a better understanding of the indigenous yeast species of TBV cooked must.”
indigenous yeast species → identified in → traditional balsamic vinegar cooked must
“Diacetyl, whey, milk fat, and umami were found to be drivers of liking, whereas cabbage, cooked, and vinegar were drivers of disliking.”
cabbage, cooked, and vinegar → are drivers of → disliking in Swiss cheese