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Grape wine — Ingredient · Foodgeist
Ingredient
Grape wine
Aroma profile
Derived from this ingredient’s flavor compounds
0×41
odor_active×13
sweet×12
fragrant×10
1×9
nature×9
lemon×8
fruity×8
Taste profile
Derived from this ingredient's compounds · measured taste classes (FART / ChemTastes)
Ranked across every axis at once: shared flavor chemistry, real-recipe co-use, novel-discovery, and nutrient synergy. Pairs agreeing on two or more axes lead.
Vegetable2 axes agreeused together in recipesshares flavor compounds
Lemon2 axes agreeused together in recipesshares flavor compounds
White Wine2 axes agreeused together in recipesshares flavor compounds
Carrot2 axes agree
Molecular affinity
Pairs well with — ingredients that share aroma compounds
“It was found that the difference in bacterial diversity between rice and grape wines depends on the raw materials, especially the composition of starch and glucose.”
rice and grape wines→differ in→bacterial diversity